![]() I wanted to feel a deeper connection to what I was eating. In reality, the decision was made over time, a culmination of concern for animal rights and environmentalism, coupled with what felt like a primal draw toward an ancient tradition and a new adventure. If I was going to continue eating meat after this meal, financially supporting the killing of animals for food, I was going to be involved in the process. In the dancing candlelight of a dim Argentinian restaurant, at the age of 31, I made one of the best decisions of my life. It didn’t yet hold the connections it would later represent in my mind, but it was the start. A perfectly seared steak glistened on the plate in front of me. ![]()
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